Wednesday, February 26, 2014

A Superb Dining Adventure...

Elizabeth and Chef Pedro
Our friends, Elizabeth and Anne, had been wanting us to accompany them for dinner at K’u'uK, a newer restaurant in Colonia San Ramon Norte, for months. Last week we finally made reservations for five on Tuesday night. None of us had been there before, so we printed directions from Google Maps and thought it would be easy to find. We decided to pick up Elizabeth, Anne, and Bob, who are on staying on Calle 66-A, at 6:30 for a totally unfashionable reservation time of 7:00 PM. It seems we all like to dine ahead of the crowds which usually ensures better service and has us all home at a reasonable hour.

We pulled away from their house right on time, thinking we would be early for our reservation.  At 7:30, after driving around for an hour trying to find the restaurant, Alan phoned them and asked for help with directions. It seems we were in the correct neighborhood, but as we later found out from the Chef, Google has not accurately located the exact address. We had followed dead end streets on dirt roads with no luck. The doorman remained on the phone with us as he guided us directly to their front door. Talk about service. Once inside, we were offered our choice of tables, inside or on the terrace. We chose inside for the air conditioning that seemed just right. At that hour, even 45 minutes late, we were the only patrons. We were offered a tour of the kitchen and other areas of the restaurant either before or after dinner. We chose to eat first as we were all quite hungry.

Once seated we were given two menus -the tasting menu and the a la cart menu. We were also served a special house agua infused with chamomile and apricot. The tasting menu was explained by the maître d' and we all chose the 10-course selection (they also offer a 14-course).  Each course consists of only a few bites, but after the meal we all were satisfecho. After a Sorbet macaron, we were served Chaya con huevo (Chaya with egg) on a potato film with chaya leaves and herbs from the garden. The lechuga local included edam cheese, avocado, baby potato, Yucatecan chili ashes, and herbs. There were then two fish courses, the first being tuna cured for 3 days in Celestun pink salt with grapefruit puree, mustard, and maltodextrined twice-fried pork belly. Then came Hogfish snapper with white cucumber, mango with chîa seeds and habanero chili. There were courses with Cerdo Pelón (Creole suckling pig) and rabbit with slow cooked, crunchy corn roots, garden spinach and underground cooked corn.

Each course was served with just the right interval, leaving time to have conversation and enjoy the ambiance. The final course was, of course, dessert. Three of us had the Sorbete de remolacha, beetroot sorbet with confitura de limón amarillo, tierra de cacoa, espuma de yogurt nitro y aceite de oliva. The other two were served ice cream (dulce leche) over cubed fruit and flavored purees. All delicious. Presentation is sublime at K’u'uK. Each course is served on a different and unique plate or utensil, all of which are extraordinary. When you consider that dining in this restaurant is an event and not just dinner, the price seems reasonable. It is like an evening at the Symphony or the Opera. You will be no less amazed.

 The two owners escorted us through their fabulous kitchen created with materials exclusively from Yucatán, a point which they can justifiably make with pride. They then showed us the lab where they experiment with flavors, concentrating the essences to be infused into their various sauces, creams, and even drinks. It all seemed very scientific and state of the art.

 I should mention that the chef asked if we would mind being filmed during the presentation of our meal for an advertisement to be aired on local television. In appreciation Chef Pedro presented Elizabeth with an autographed copy of their incredible book explaining the concept of K’u'uK complete with beautiful photographs of their creations. This was truly an amazing dining experience and a night to remember.






Tuesday, February 18, 2014

Here's a Color to Write Home About

I discovered this renovation while taking a peek at a friend's new home several weeks ago. I'm not sure if it's a home or a business, but it's huge and bright lavender. A really lovely facade.

Could this have been a place where horses were once kept?

The building stretches along a good length of the entire block




Not sure how to describe this pediment, but to me it appears to be neoclassical
with a touch of art deco

Monday, February 17, 2014

A Personal Account of Quality Health Care in Mérida


Much has been written on blogs and discussed in forums on the issue of health care in Mexico and, specifically Yucatán. We all know that many people from the United States and Canada come to Mexico for quality and less expensive care. Until you experience it yourself, these testimonials really don't carry much weight. What is one person's good experience can be anothers nightmare. Let me tell you my story of disappointing results from a procedure a little over two years ago in Virginia. I don't usually like to discuss my personal health issues, but I believe that in this case it could help someone who might be having trust issues with the Mexican health care system.

On a routine eye exam, my optometrist discovered that the intra-ocular pressure in both eyes was too high. After monitoring this for a few months, with no change, he referred me to an ophthalmologist who specialized in this condition. I was given a prescription for eye drops to lower the intra-ocular pressure. The side effect was dilation of the pupil for a couple of hours in the morning and again at night. This interfered greatly with my work, which consisted of being in front of a computer for the better part of the day. After a few months of this, I was told that a solution would be to perform the same surgery for removing cataracts, although I did not have sufficient cataract advance to warrant the surgery at the time. However, it would be needed eventually and this surgery could (and I stress could) result in a lowering of the intra-ocular pressure. The surgery entailed removing the natural lenses and implanting artificial lenses, a very common and low risk procedure. I agreed and selected a newer type accommodating lens, which just means that one lens is for distance and the other for near vision. I was told that my vision would not be perfect, but that I would probably no longer need glasses except for reading fine print.

To make a long story shorter, I had the surgery and recovered well and quickly. I was told that it is common for this type surgery to produce scar tissue after a period of time. This will cause some blurred vision and can be remedied with a quick laser procedure. Sure enough, after about six months, my right eye (the one with the near vision lens) became blurry. I like my vision to be clear and sharp so I went in for the laser procedure. The blurriness improved a bit, but gradually returned and became even worse. I was told, simply, that the Cristalens brand that I had implanted was not yet perfected and that I would just have to live with the blurred vision, which seemed more like an oily film coating my eye.

Fast-forward to Mérida. I needed to have my eyes checked so I found an ophthalmologist, specializing in cataract and corneal transplant surgery, with an office at Alta Brisa. Dr. Alejandro Claros Bustamante, a young physician in practice with his father, provided a thorough examination and consultation. He even asked his father to take a look at my eyes. The opinion was that some vitreous humor was leaking and coating the lens, thus causing the blurriness. I was told that a quick procedure called a vitrectomy could be performed which would eliminate the problem.

Two weeks later, I had the surgery and have had amazing results. The blurriness is completely gone and I can see clearly for the first time in almost two years. I'm not sure why the doctors in Virginia never considered that this could be the problem. It seems that they have only about 5 minutes of time to consult with you after a technician has performed all the tests. You wait one to two hours past your appointment time, are served coffee and cookies to make up for this long wait, then rushed out with a polite handshake. This is the unfortunate state of health care in the United States.


I'm so happy I found my doctor in Mérida.




Monday, February 10, 2014

Let's Back Up Here...

This is a time when I am guilty of engaging in one of my own pet peeves -making sweeping generalizations about an entire group of people. In my blog, a couple of days ago, I made a judgement concerning how dogs are perceived and treated in Mérida. What I said is that "In Mérida, or so it seems, dogs are to be sequestered in the home, not walked or exercised, and definitely not socialized". 

What a ridiculous statement and how utterly untrue. I was quite gently and justifiably called on this by a friend and former fellow blogger. Although what I said can apply, generally, to the culture of dogs in the Centro Histórico, it most certainly does not apply elsewhere in the city. There is a very good reason why dogs are kept inside the colonial homes in the Centro. My commenter had this to say:

Please don't think that the tension you're noticing is 100% cultural; it could also just come from the stress of sharing a dense, urban place with lots of feral dogs as well as pets, and if you explore another neighborhood, you might find more smiles.


Walking a dog in a dense, urban setting is not only daunting, but dangerous as well, both for the owner and the animal. Our dogs, on many occasions when spotting a stray cat across the way, have almost broken free of the leash. With the unending traffic in the streets, this could be a disaster. And, as far as Yucatecans loving their animals, I saw this first hand when I volunteered for a day at the Kanasín Spay and Neuter Clinic. It was a moving experience for me.

Time to rethink my assumptions about many things...